Slaughterhouses need HALAL mark to export meats to Muslim countries or to supply local markets (HALAL Butchers or Retail Outlets). The certification process can take two ways:
1) IICC Inspection: Inspector from the IICC visits the Slaughterhouse/Abattoir to ensure that slaughtering process is conducted in Islamic manner, this usually require from Slaughterhouses/Abattoirs to deploy their own specialist staff for HALAL slaughtering.
Fee: €250 fixed fee + €25 Per Inspection Hour
Other Costs: Travel Costs (Outside County Dublin) + Accomodation Cost (If Applicable)
Certificate Duration: One Year from Date of Issue.
2) IICC Customer Order Certification: Slaughterhouses/Abattoirs require HALAL mark to fulfill specific order only (exportation or local markets), HALAL certificate will be issued to certify that the specific order is complying to HALAL criteria.
Fee: €250 fixed fee + €35 per hour (Fulfillment = IICC Inspector will conduct slaughtering process) or €25 per hour (Inspection).
Other Costs: Travel Costs (Outside County Dublin) + Accomodation Cost (If Applicable).
Cerificate Duration: Not Applicable.
To Start HALAL Certification please complete the below form: